Coca Cola _ June 2019

Classic Tagliatelle with Black Winter Truffle

Serves: 4
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  • 350g tagliatelle
  • 50g black winter truffles, shaved
  • Pinch freshly ground nutmeg
  • Parmesan cheese, grated
  • Butter
  • Salt and pepper


  1. Cook the pasta al dente. Drain and transfer to a warm bowl.
  2. Toss with pats of butter, parmesan cheese, a generous amount of black pepper and nutmeg.
  3. Garnish with truffles and extra parmesan cheese.
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