Kikkoman masters 20

Porto Sunset

Serves: 1
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  • 3 large measures of Tawny Porto
  • Orange wedges
  • Cinnamon powder
  • 7Up


  1. Crush the orange wedges with cinnamon powder in a pitcher
  2. Add ice, pour in the port and stir well
  3. Top with 7Up, stir gently and serve in tumblers, garnished with orange zest and a cinnamon stick
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