Kenco Cappuccino 10/19
Kerrymaid Crumbled Bacon and Cheese Melt Burger

Crumbled Bacon & Cheese Melt Burger

Ben Bartlett, BBQ expert
Serves: 4
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  • 4 beef burgers
  • 4 Kerrymaid Original Slices
  • 4 rashers smoked back bacon
  • 113g Kerrymaid Grated Red
  • 57g cherry peppers (if jar – drained and finely chopped)
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • 100g mayonnaise
  • 4 burger bun


  1. Blend together the Kerrymaid Grated Red, cherry peppers, black pepper, garlic powder, cayenne pepper, mayonnaise and chill for 2 hours
  2. Place the burgers on the barbecue
  3. Grill the bacon until crisp
  4. Place the burgers on the bun, and top with a Kerrymaid Original Slice
  5. Then, spread on a generous amount of the mixture and top with a crumbling of bacon
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