UFS Caddies

Day of the Dead

Casa Negra, London
Serves: 1
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Ingredients

  • El Jimador Blanco 25ml
  • El Jimador Reposado 25ml
  • Herradura Repo 10ml
  • Passionfruit syrup 10ml
  • Simple syrup 10ml
  • Lime juice 15ml
  • Pink grapefruit juice 20ml
  • Pineapple juice 30 ml
  • Angostura 2 dashes
  • Wray & Nephew 2.5 ml
  • Vida Mezcal 2.5 ml

Method

  1. Add all the ingredients to the shaker excluding the Vida Mezcal and Wray &
    Nephew
  2. Shake and single strain into a 16oz pattern glass with cube ice
  3. Add Mezcal on top of it (float) then flame with the Wray & Nephew
  4. Garnish with mint sprig, lime wedge and 2 maraschino cherries
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