Kuehne June 2019
The Devil's Candy Cane Halloween cocktail - Take Stock magazine

Devil’s Candy Cane

Serves: 1
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Ingredients

  • 1/2 oz peppermint liqueur
  • 1/2 oz high proof rum
  • 1 splash grenadine syrup

Method

  1. Mix ingredients together in a shot glass
  2. Carefully ignite and allow to burn, then extinguish and shoot
  3. Serve in a shot glass with no garnish
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