Kikkoman masters 20
Don't Mug Yourself Christmas cocktail - Take Stock magazine

Don’t Mug Yourself

Serves: 1
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Glass: Cocktail or Mug


  • 30ml Buffalo Trace
  • 20ml coffee liqueur
  • fresh espresso
  • 20ml Bourbon biscuit syrup
  • 25ml cream or milk
  • Nutmeg
  • Chocolate powder
  • Ice


  1. Put all the ingredients into a shaker, add some ice and shake well
  2. Strain into the glass or mug and garnish with a shake of nutmeg and chocolate powder
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