Kenco Cappuccino 10/19
Feijoada Brasileira

Feijoada Brasileira

Serves: 10
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Preparation time: 10 minutes

Cooking time: 30 minutes



  • 35ml olive oil
  • 300g onion, finely diced
  • 30g crushed garlic
  • 2tbsp mild chilli powder
  • 2 tbsp smoked paprika
  • 1.6kg MAGGI Rich and Rustic Tomato Sauce
  • 480g cooked black beans, drained & washed
  • 1kg cooked pulled pork, finely shredded
  • 50g beef stock
  • 100g chorizo, sliced, dry- fried & well drained
  • Handful fresh coriander, roughly chopped


  1. Heat the oil in a large, thick based pan. Add the onions and garlic and cook until softened
  2. Add the chilli powder and smoked paprika. Cook out for 3mins, stirring continuously
  3. Add the MAGGI Rich and Rustic Tomato Sauce. Stir and reduce to a gentle simmer. Add the beans and the pulled pork. Stir well

  4. Simmer for 5mins before stirring in the beef stock. Simmer for a further 10 mins. The sauce will thicken slightly
  5. Remove from the heat and serve with the chorizo and coriander
  6. Serve with crusty Catalan bread and rice
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