Fever-Tree’s Gin & Tonic
A quintessential British long drink that dates back to the 1800s when it was first invented by the British Army in India. Such a simple drink to make but it is utter perfection when done right and a huge disappointment when not. A classic, clean, crisp drink.
- Fever-Tree Indian Tonic Water
- 50ml gin
- 4 large ice cubes
- Lime curl, it’s the oils you want not the flesh (or a slice if you really must)
- Using a large wine glass or a tall, slim glass, add the ice first then pour over the gin of your choice followed by Fever-Tree Indian tonic water
- Add the curl of lime, running it around the rim of the glass before dropping it into the drink. Make sure you are quick when adding the garnish as you want the fizz to tickle the nose (as you smell the aromas of G&T). Drink and enjoy.