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Fragrant Beef Broth

Paul Hawkins business development chef
Serves: 4
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Ingredients

  • Lemongrass 1 stick, bruised
  • Star anise 1
  • Clove garlic 1 thinly sliced
  • Small red chilli 1 sliced
  • Lime leaf 1
  • Ginger thumb size piece, grated
  • Small onion 1 diced
  • Bok choi 1 sliced
  • Packed baby corn 1 sliced
  • Fillet steak 1 thinly sliced
  • Small packed rice noodles 1 cooked and drained
  • KNORR beef jelly bouillon 1 ltr
  • Fish sauce 1 tsp
  • Lime 1
  • Thai basil 1 tbsp chopped

Method

  1. Bring the bouillon, lime leaf, ginger, lemongrass, chilli, star anise and garlic to the boil and simmer for 30mins
  2. Strain into a clean pan, add the vegetables and simmer for further 10 mins or until soft then add in the fish sauce and Thai basil
  3. Divide the cooked noodles and sliced beef between 4 serving bowls then ladle over the hot broth and serve with a wedge of lime
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