Kraft Heinz Jan2020

Fragrant Beef Broth

Paul Hawkins business development chef
Serves: 4
Download PDF


  • Lemongrass 1 stick, bruised
  • Star anise 1
  • Clove garlic 1 thinly sliced
  • Small red chilli 1 sliced
  • Lime leaf 1
  • Ginger thumb size piece, grated
  • Small onion 1 diced
  • Bok choi 1 sliced
  • Packed baby corn 1 sliced
  • Fillet steak 1 thinly sliced
  • Small packed rice noodles 1 cooked and drained
  • KNORR beef jelly bouillon 1 ltr
  • Fish sauce 1 tsp
  • Lime 1
  • Thai basil 1 tbsp chopped


  1. Bring the bouillon, lime leaf, ginger, lemongrass, chilli, star anise and garlic to the boil and simmer for 30mins
  2. Strain into a clean pan, add the vegetables and simmer for further 10 mins or until soft then add in the fish sauce and Thai basil
  3. Divide the cooked noodles and sliced beef between 4 serving bowls then ladle over the hot broth and serve with a wedge of lime
Share this with friends
Feed Your Eyes

Sign up to receive an electronic version of Take Stock Magazine