Schwartz September 2019

French 75

Serves: 1
Download PDF

Ingredients

  • 1 tbsp lemon juice
  • 1 tbsp sugar syrup
  • 50ml gin
  • Champagne
  • Ice
  • Lemon zest

Method

  1. Shake together the lemon juice, sugar syrup and gin over ice
  2. Pour into a flute and top with Champagne
  3. Swirl gently and garnish with lemon zest
Share this with friends
Feed Your Eyes

Sign up to receive an electronic version of Take Stock Magazine