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Fruit Cobbler

Fruit Cobbler

Premier Foods, Education Solutions Guide
Serves: 10
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Preparation time: 10 minutes
Cooking time: 25 minutes
Allergens: may contain sulphites

 

 

Ingredients

  • 1kg tinned apples
  • 200g blackberries, washed
  • 450g McDougalls Scone Mix
  • 175ml water egg wash (optional)

Method

  1. Mix the apples and blackberries and place into an oven proof dish
  2. Make a soft dough with the McDougalls Scone Mix in a bowl and knead until smooth. Roll to 13mm (1/2) thickness and cut into rounds using a 5cm (2”) cutter
  3. Place the dough mixture on top of the fruit, brush with beaten egg and bake at 220°C for 15-20 minutes or until golden brown
  4. Serve with Bird’s Reduced Sugar Custard
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