Kenco Cappuccino 10/19

Garlic & Chilli Pasta

Serves: 2
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  • 125g of pasta of your choice
  • Good olive oil
  • 3 or 4 garlic cloves, crushed
  • 1 lemon zest
  • 1 tsp chilli flakes
  • Salt and black pepper
  • A handful of chopped parsley
  • Grated parmesan to taste


  1. Heat the garlic, oil, lemon and chilli flakes
  2. Cook the pasta and then drain
  3. Add to the pan with more oil if required and season to taste
  4. Serve with a little freshly chopped parsley, grated parmesan and some fresh crusty bread
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