Schwartz September 2019
tea cocktail

Ginger Jasmine

Gilbert Scott Bar, London
Serves: 1
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Ingredients

  • Ginger root 1 half thumb
  • Jasmine tea-infused gin 35ml
  • Home made ginger syrup 25ml
  • Fresh lemon juice 25ml
  • Apricot liqueur 20ml
  • Cold jasmine tea 50ml

Method

  1. Muddle the root ginger in the bottom of a mixing glass
  2. Add all ingredients, ice and shake vigorously
  3. Strain contents into a cocktail glass
  4. FOR A LONGER DRINK

    - Strain contents into a long glass over fresh ice and top up with a splash of
    soda water
    - Garnish with a piece of candied ginger and an edible flower
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