Kikkoman masters 20
Gingerbread martini

Gingerbread Martini

Serves: 1
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  • 15ml gingerbread syrup
  • 40ml Martini Bianco
  • 40ml orange juice
  • 20ml lemon juice
  • 2 kumquats


  1. Put the kumquats into a glass and press gently to release some of the juice
  2. Add crushed ice, the syrup, Martini and lemon juice. Top up with orange juice
  3. Stir gently. Decorate with orange zest
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