Kraft Heinz Jan2020

Gozleme (Vegan) Turkish Street Food Toasted Sandwich

Kim Hartley, business development chef at Mission Foods
Serves: 1
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  • 50g Beetroot & Rosemary hummus
  • 100g Kiwicha seed Yufka flatbread
  • 50g Turksih spiced vegan lamb
  • 15g vegan feta cheese, crumbled
  • 8g baby spinach leaves
  • 10g minted fresh peas
  • 15g pistachio, orange & cinnamon Baklava crumb


  1. Pin the fresh Yufka dough and spread the beetroot and rosemary hummus
  2. Scatter over the peas and top with baby spinach leaves
  3. Add the lamb and sprinkle over the feta cheese, pistachio, orange and cinnamon Baklava crumb
  4. Fold to form an envelope and griddle on both sides until crisp
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