Coca Cola _ June 2019

Gyros Sandwich

Gold&Green Foods
Serves: 4
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  • 4 flatbreads
  • 240g Pulled Oats Nude
  • 200g feta, crumbled
  • 150g Kalamata olives
  • 1 small cucumber, sliced
  • 150g cherry tomatoes, halved
  • 150g tzatziki
  • ½ head romaine salad, chopped
  • 4 radishes, sliced
  • Olive oil
  • 2 tbsp Santa Maria Provencal herbs
  • Fresh mint


  1. Mix the tomatoes, cucumber, radishes and olives with olive oil and pepper
  2. Fry the oats with the herbs for 2-3 minutes
  3. Grill the flatbread then build with salad, salad mix, feta and oats
  4. Top with tzatziki and fresh mint
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