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Hot Caramel Apple Tea

Serves: 1
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Ingredients

  • 4oz apple cider or unsweetened apple juice
  • 4oz water
  • 1 tea bag
  • 1 tbsp Tate & Lyle Pure Cane Caramel Syrup
  • 1 cinnamon stick
  • 1 apple wedge
  • Sprinkle lemon juice

Method

  1. Mix the water and apple cider/juice and bring to the boil for 4 minutes
  2. Remove from heat and pour into a mug or tea cup. Add the tea bag and steep for 1 minute
  3. Remove tea bag and add the syrup
  4. Garnish with the cinnamon stick or apple wedge sprinkled with lemon juice. Stir and serve
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