Take Stock App

Individual Chicken Pies

Serves: 10
Download PDF


  • 1L Macphie Bechamel with Butter sauce
  • 800g cooked chicken, diced
  • 100g carrots, diced
  • 100g frozen peas
  • 100g sweetcorn
  • 100g onions, chopped
  • 50g cooked leeks, diced
  • Salt & pepper
  • 1kg uncooked puff pastry
  • Macphie Glen Glaze Bake


  1. Combine the sauce, chicken and vegetables into a bowl
  2. Divide mixture into small, individual ovenproof dishes
  3. Top with the pastry and brush each with the glaze and bake at 220ºC for 25 minutes or until golden brown
  4. Serve with spring vegetables and potatoes
Share this with friends
Feed Your Eyes

Sign up to receive an electronic version of Take Stock Magazine