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Italian Skewers - Take Stock magazine

Italian Skewers

Premier Foods Christmas Party Guide
Serves: 10
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Allergens: Celery (check labelling on the Salami for allergens)

Preparation time: 15 minutes
Cooking time: 10 minutes


  • 15g Bisto Chicken Bouillon
  • 15ml sunflower oil
  • 250g chicken breast, diced
  • 200g mixed roasted peppers, diced
  • 10 salami slices
  • 10 olives


  1. Mix the bouillon with the oil, coat over the chicken and marinade for 1 hour
  2. Cook at 180ºC, until the chicken just colours and is fully cooked. Allow to cool
  3. Thread an olive onto a skewer, followed by a slice of salami, pepper and then the chicken. Repeat on 9 more skewers and serve cold
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