Jameson Caskmates Stout Irish Coffee
Serves: 1
Ingredients
- 50ml Jameson Stout
- 1 tsp demerara sugar
- 1 double Espresso
- Hot water
- Double cream
- Nutmeg, grated
Method
- Pour the whiskey into the glass, add the sugar, Espresso and stir
- Once the sugar is dissolved, top with the water and leave a ‘wash line’
- Float the cream on the top of the drink - use a spoon to help float the cream
- Lightly sprinkle nutmeg over the cream