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Jameson Caskmates Stout Irish - Take Stock Magazine

Jameson Caskmates Stout Irish Coffee

Simon Hodgson
Serves: 1
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Glass: Georgian Coffee Glass


  • 50ml Jameson Stout
  • 1 tsp demerara sugar
  • 1 double Espresso
  • Hot water
  • Double cream
  • Nutmeg, grated


  1. Pour the whiskey into the glass, add the sugar, Espresso and stir
  2. Once the sugar is dissolved, top with the water and leave a ‘wash line’
  3. Float the cream on the top of the drink - use a spoon to help float the cream
  4. Lightly sprinkle nutmeg over the cream
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