Jameson Caskmates Stout Irish Coffee

Glass: Georgian Coffee Glass

Ingredients

• 50ml Jameson Stout
• 1 tsp demerara sugar
• 1 double Espresso
• Hot water
• Double cream
• Nutmeg, grated

Method

1. Pour the whiskey into the glass, add the sugar, Espresso and stir
2. Once the sugar is dissolved, top with the water and leave a ‘wash line’
3. Float the cream on the top of the drink - use a spoon to help float the cream
4. Lightly sprinkle nutmeg over the cream

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