Schwartz September 2019
Take_Stock_Magazine_Jellied_Gin_Gimlet_recipe

Jellied Gin Gimlet

Mark Rigby, executive chef at Premier Foods
Serves: 10
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Ingredients

  • 200g McDougalls Lime Jelly Crystals
  • 500ml boiling water
  • 50ml fresh lime juice
  • 200ml gin

Method

  1. Dissolve the jelly crystals in boiling water and allow to cool
  2. Add the gin and lime and chill until just set
  3. Serve in either small shot glasses or from a syringe for a more Halloween themed feel
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