Kikkoman masters 20
JJ Collins - Take Stock Magazine

JJ Collins

Serves: 1
Download PDF

Glass: Highball


  • 50ml Jameson
  • 10ml crème de Framboise
  • 10ml triple sec
  • 25ml lemon juice
  • 6 raspberries
  • Cranberry juice
  • 1 raspberry
  • 1 lime wedge
  • Cubed ice


  1. Muddle fruit in shaker. Add all ingredients except the juice and shake
  2. Fine strain, top with cranberry juice
  3. Garnish with 1 raspberry, lime wedge and ice
Share this with friends
Feed Your Eyes

Sign up to receive an electronic version of Take Stock Magazine