SCJ_May19
JJ Collins - Take Stock Magazine

JJ Collins

Serves: 1
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Glass: Highball

Ingredients

  • 50ml Jameson
  • 10ml crème de Framboise
  • 10ml triple sec
  • 25ml lemon juice
  • 6 raspberries
  • Cranberry juice
  • 1 raspberry
  • 1 lime wedge
  • Cubed ice

Method

  1. Muddle fruit in shaker. Add all ingredients except the juice and shake
  2. Fine strain, top with cranberry juice
  3. Garnish with 1 raspberry, lime wedge and ice
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