Kuehne June 2019

Kir Royale

Serves: 1
Download PDF

Ingredients

  • 1 tsp Crème de Cassis
  • Champagne
  • 1 frozen blackberry

Method

  1. Pour the Crème de Cassis into a flute
  2. Top with Champagne
  3. Garnish with the blackberry
Share this with friends
Feed Your Eyes

Sign up to receive an electronic version of Take Stock Magazine