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Korean BBQ Ribs - Take Stock magazine

Korean BBQ Pork Ribs

Rachel Neale at AAK
Serves: 2
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  • 1 portion of pre-cooked pork ribs
  • 6 tbsp Lion Korean BBQ Sauce
  • 1 tsp red chilli, chopped
  • 1 tsp coriander, chopped


  1. Remove the pork ribs from the packet and cook according to the instructions
  2. 10 minutes before the end of the cooking program, remove from the oven and cover with the BBQ sauce
  3. Return to the oven and allow to cook for the final 10 minutes to warm through the sauce and create a sticky glaze
  4. At the end of cooking, remove from the oven and transfer to serve
  5. Dress the ribs with red chilli and coriander
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