Cracker Pack 2019

Lancashire Parkin

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Ingredients

  • 240g (8 oz) fine or medium oatmeal
  • 230g (8 oz) self raising flour
  • 230g (8 oz) brown sugar
  • Salt
  • 1 1/2 dessertspoons ground ginger
  • 225g margarine or butter
  • 125g black treacle
  • 125g syrup
  • 1 egg, beaten
Profitability
high

Method

  1. Put the oatmeal, flour, sugar, salt and ginger in a bowl. Mix it all together.
  2. Gradually rub in the fat.
  3. When it is all mixed in add the treacle, golden syrup and egg.
  4. Mix well. This will make the mixture quite heavy.
  5. Place in a lined, roasting tin.
  6. Cook at 150-170 C, 1 - 1 1/2 hours.
  7. Leave in the tin for approx. 4 days before digging in.
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