Kenco Cappuccino 10/19

Leek & Potato Soup

Incredible Edible, Todmorden
Serves: 2
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  • 50g butter
  • 1/2 onion, finely sliced
  • 1 clove garlic, chopped
  • 1/2 leek trimmed & chopped
  • 1/2 potato peeled & chopped
  • 150ml hot vegetable stock


  1. Heat butter and saute onion, garlic and leek until soft
  2. Add potato and stock, and bring to boil. Simmer for 10 minutes
  3. Allow to cool slightly, then blend in a blender until smooth
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