Kenco Cappuccino 10/19
Mai Tai

Mai Tai

Serves: 1
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The Mai Tai is an easy to make, delicious, sweet, fruity cocktail that packs a punch.



  • 25ml Light Rum
  • 25 ml Dark Rum
  • Orange Juice
  • Pineapple Juice
  • 10ml Grenadine
  • Ice cubes


  1. Prepare large cocktail glass fill with ice cubes.
  2. Fill cocktail shaker with ice.
  3. Pour in both rums and equal amounts of orange and pineapple juice into the shaker.
  4. Shake well
  5. Strain directly into your prepped cocktail glass.
  6. Sink the grenadine to the bottom of the cocktail by gently pouring it in down the side of the glass. This will give your cocktail an added visual effect.
  7. Garnish with straws and a slice of either pineapple or orange.
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