Kikkoman masters 20

Malaysian Style Roast Turkey

Peter Lloyd, Sticky Mango
Serves: 6-7
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  • 3kg turkey
  • 100g candlenuts
  • 100g lemongrass
  • 50g garlic
  • 100g turmeric fresh
  • 50g galangal
  • 100g shallots
  • 50g salt
  • 400g sugar
  • 300g coconut milk
  • 350g palm sugar
  • 30g dried chilli
  • 80g Garam masala


  1. 1.Blend all ingredients together - except turkey - in a robot coupe to make marinade
  2. Marinate turkey in paste overnight
  3. Roast turkey in oven at 170°C for 2 hours (or until cooked)
  4. Rest, slice and serve
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