Schwartz September 2019
Take_Stock_Magazine_Bacon_and_mini_pancakes_with_Macphie_Maple_Flavouredr-_syrup_recipe

Maple & Bacon Pancake Skewers

Macphie
Serves: 3 (4 each)
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Ingredients

  • 500g Macphie Luxury American Pancake Concentrate
  • 500g bread flour
  • 500g water
  • 6 rashers smoked streaky bacon
  • Macphie O.T.T Maple Flavoured Dessert Topping
  • Fresh berries

Method

  1. Place the pancake mix and flour into a bowl and whisk. Add water gradually and mix on fast speed until batter is smooth
  2. For each pancake, deposit 30g of batter on a hot plate for 1 minute each side
  3. Drizzle the dessert topping over the bacon and cook at 200°C for 8-10 minutes
  4. Fold bacon onto skewers while still warm, sandwiching with 2 pancakes on each end of the skewer
  5. Drizzle over the remaining dessert topping, add the berries, and serve
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