Schwartz September 2019
Maple Mustard Grilled Chicken - Take Stock Magazine

Maple Mustard Grilled Chicken Wings

Serves: 6
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  • 60ml real maple syrup
  • 60ml French’s Maple Mustard Dressing
  • 60ml French’s Classic Yellow Mustard Spicy
  • 15ml soy sauce
  • 2.25kg chicken wings, separated at the joint, tips removed
  • Salt & pepper, to taste
  • Chives, chopped


  1. Lightly grease a grill with vegetable oil, then preheat to medium heat. In a bowl, whisk together the maple syrup, dressing, mustard, and soy sauce. Pour half of the sauce into a microwave safe bowl
  2. Season the wings with salt and pepper and place on the grill. Cook for 10 minutes, turning halfway through
  3. Brush the wings with half of the sauce then grill for a further 10 minutes, before flipping and brush with the remaining sauce. Grill for another 5 minutes, or until the wings are cooked
  4. Microwave the remaining sauce, after 1 or 2 minutes pour into a small saucepan and cook until slightly thickened
  5. Once wings are cooked, place in a large bowl and pour the sauce over to coat. Top with chives
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