Brillo Cleaning Guide 10/19

Marinated Grilled Halloumi with warm Greek Salad, Basil & Mint Drizzle

Tilda Foodservice
Serves: 2
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Ingredients

  • FOR THE MARINADE
  • 1 pack halloumi, cut into slices
  • 2 tbsp olive oil
  • ½ lemon juice
  • 1 tbsp dried oregano
  • Salt & pepper to season
  • FOR THE SALAD
  • 1 pack Tilda Super Grains Garlic & Ginger
  • 1 tbsp olive oil or basil flavoured oil
  • 1 red onion, finely sliced
  • 100g cherry tomatoes
  • 50g mixed olives
  • FOR THE BASIL & MINT DRIZZLE
  • Large handful basil
  • Large handful mint
  • ½ lemon juice
  • 2 tbsp olive oil
  • 1 tbsp white wine vinegar
  • Salt & pepper to season

Method

  1. Make the marinade by mixing the olive oil, lemon juice, oregano and seasoning
  2. Lay the sliced halloumi on a plate and cover with the marinade
  3. Make the salad. Heat the oil in a large pan and fry the red onion until soft
  4. Add the tomatoes, olives, grain and ginger. Heat through and keep warm
  5. Blitz all the drizzle ingredients until smooth
  6. Add all the marinated halloumi to a griddle pan and cook until golden brown on both sides, adding any marinade juices to the grain mix
  7. Make the basil and mint drizzle
  8. Plate up the grain mix, topped with the halloumi and drizzle with the basil and mint sauce
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