Kikkoman masters 20
Pulled oxtail burger

Meat: Pulled Oxtail

David Fernandez at Stock Burger Co, Brighton
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  • 1.8kg oxtail
  • 2 large onions
  • 2 carrots
  • 1 celery stick
  • 2 garlic cloves
  • 200ml red wine
  • 50g tomato paste
  • 20g juniper berries
  • 2 bay leaves
  • 15g smoked paprika
  • 60g olive oil


  1. Braise the vegetables in a large pan over a medium heat until soft and brown, add the paprika and juniper berries and continue to braise for 1 minute

  2. Add the red wine, tomato paste, water, oxtail and salt and cook on a low heat for 2 1/2 hours
  3. Once cooked, the meat should fall off the bone easily. Discard the vegetables and juices (which can be used to make a nice beef stew!). Shred the oxtail carefully, getting rid of any bones
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