Kuehne June 2019

Mini Yorkshire Puddings

Mark Rigby, executive chef at Premier Foods
Serves: 10
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  • 70g McDougalls Plain Flour
  • 2 whole eggs
  • 100ml semi skimmed milk
  • Sunflower oil
  • 200g turkey trimmings (cooked)
  • 100g cranberry sauce
  • 150ml Bisto Turkey Gravy (made as per instructions)
  • Salt & pepper to season


  1. Preheat oven to 230ºC

  2. In a mixing bowl, beat the eggs and flour until smooth, then whisk in the milk and season
  3. Drizzle a little oil into a non-stick tartlet or petit four tin and place in the oven to heat through
  4. Remove the hot tin from the oven and pour the batter evenly into the tins. Place back in the oven and bake for 20-25 minutes until the puddings have risen. Remove from the oven
  5. Fill puddings with turkey trimmings and cranberry sauce and serve hot with the gravy
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