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Mini Yorkshire Puddings - Take Stock magazine

Mini Yorkshire Puddings

with Roast Turkey, Bisto Turkey Gravy and Cranberry Sauce

By Premier Foods Christmas Party Guide

Makes 10

Allergens: Milk, Wheat, Soya
Preparation time: 15 mins
Cooking time: 25 mins

Ingredients

  • 70g McDougalls Plain Flour
  • 2 eggs
  • To season salt & pepper
  • 100ml semi skimmed milk
  • Sunflower oil
  • 200g turkey trimmings (cooked)
  • 100g cranberry sauce
  • 150ml Bisto turkey gravy

Method

  1. Preheat oven to 230ºC
  2. Beat the eggs and flour until smooth, then whisk in the milk and season
  3. Drizzle a little oil into a non-stick tartlet or petit four tin and place in the oven to heat through. Remove and evenly pour the batter in and bake for 20-25 minutes until the puddings have risen
  4. Remove from the oven and place each Yorkshire pudding with turkey and cranberry sauce
  5. Serve hot with the gravy
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