Coca Cola _ June 2019
Mon Petite Cherie Christmas cocktail - Take Stock magazine

Mon Petit Cherie

Serves: 1
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Glass: Tall Flute


  • 15ml lemon juice
  • 125ml Eisberg Alcohol-Free Sparkling Rosé Wine
  • Cherry syrup reduction - 1 tbsp Bon Maman cherry jam & 1 tbsp water
  • Fresh cherries
  • Skewer


  1. First make the cherry syrup reduction by adding the jam and water to a small saucepan, stirring constantly to bring it to the boil. Allow to cool
  2. Add the lemon juice, wine and syrup reduction to a glass mixer (keeping a small amount aside to garnish) and shake well
  3. Strain into the glass and garnish with more syrup and soaked fresh cherries on a skewer
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