Heinz BBQ
Mon Petite Cherie Christmas cocktail - Take Stock magazine

Mon Petit Cherie

Non alcoholic

Serves 1

Glass: Tall Flute

Ingredients

  • 15ml lemon juice
  • 125ml Eisberg Alcohol-Free Sparkling Rosé Wine
  • Cherry syrup reduction - 1 tbsp Bon Maman cherry jam & 1 tbsp water
  • Fresh cherries
  • Skewer

Method

  1. First make the cherry syrup reduction by adding the jam and water to a small saucepan, stirring constantly to bring it to the boil. Allow to cool
  2. Add the lemon juice, wine and syrup reduction to a glass mixer (keeping a small amount aside to garnish) and shake well
  3. Strain into the glass and garnish with more syrup and soaked fresh cherries on a skewer
Share this with friends
Feed Your Eyes

Sign up to receive an electronic version of Take Stock Magazine