Kraft Heinz Jan2020
Mustard Bagel Dogs - Take Stock Magazine

Mustard Bagel Dogs

Serves: 10
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  • 220g ready-made pizza dough
  • 2 tsp French’s Classic Yellow Mustard
  • 10 hot dog sausages, drained
  • 1 egg, beaten
  • 1 tbsp black onion seeds
  • 1 tbsp sesame seeds
  • 2 tsp French’s Classic Yellow Mustard Sweet
  • 60g mayonnaise


  1. Knead the mustard into the pizza dough then lightly dust the work surface with flour and roll out to rectangle approximately 20cmx30cm
  2. Cut the dough into 10 strips. Roll a strip round one of the hot dogs spiralling it along the sausage to the end. Repeat with the rest of the sausages
  3. Preheat oven to 190°C
  4. Bring a large shallow pan of water to the boil. Add the sausages a couple at a time and boil for 1 minute. Remove and drain on kitchen paper whilst cooking the remaining ones
  5. Place the black onion and sesame seeds on a plate. Brush the sausages with the egg and roll them in the seeds until coated and place on a greased tray. Bake for 15-20 minutes until golden and puffed up
  6. Lace the sweet mustard with the mayonnaise and use as a dip for the warm bagel dogs
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