Kikkoman masters 20

Nacho Hot Dog with Bean Chilli

Serves: 10
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  • 1 lt Macphie Nacho Cheese sauce
  • 10 brioche hot dog rolls
  • 10 x 8" hot dogs or vegetarian dogs
  • 150g spring onions
  • 200g kidney beans
  • 150g onions, chopped
  • 600g chopped tomatoes
  • 10g smoked paprika
  • 150g cannellini beans
  • 20g red chilli, chopped
  • 100g tomato paste
  • 10ml vegetable oil
  • 5g salt, or seasoning to taste


  1. To make the chilli, cook down the onions and chilli, add the tomato paste, beans, tomatoes, paprika and seasoning. Cook for 30 minutes
  2. Cook the hot dogs on a char grill, ensuring they are bar marked and fully cooked through
  3. Cut the buns along the top and lightly char
  4. Heat the nacho cheese sauce. Add the hot dog, chilli and a drizzle of the nacho sauce, before topping with sliced spring onion
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