Kikkoman masters 20

Nasi Goreng (Indonesian Fried Rice)

Serves: 4
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  • 2 eggs beaten
  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 1 leak, chopped
  • 1 fresh green chilli, finely chopped
  • 1 tsp minced garlic
  • 2 tsp Indonesian spice blend
  • 250g/8oz chicken breast, sliced
  • 200g/7oz raw king prawns
  • 3 tbsp ketjap manis or soy sauce
  • 250g/8oz long grain rice, cooked
  • 1 spring onion, chopped (for garnish)
  • 1 small, fresh red chilli, finely chopped
  • For the Indonesian spice blend
  • 1 tbsp ground coriander
  • 1 tbsp whole cumin
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp crushed chillies
  • 1/4 tsp whole celery seeds


  1. Using the eggs make an omelette and allow to cool. Cut into strips and set aside
  2. Heat the oil in a wok and add the onion, leek, fresh green chilli and garlic. Cook until the onion is soft then add the 2 tsp Indonesian spice blend and cook a further 2 minutes
  3. Add the chicken to the onion mixture and cook thoroughly
  4. Once the chicken is cooked, add the prawns and cook for 5-6 minutes
  5. Add the cooked rice, the ketjap manis or soy sauce and half of the omelette strips and stir well.
  6. Cook for a further 5 minutes or until the rice is thoroughly heated through
  7. Place on a large plate and serve garnished with remaining omelette strips, spring onion and finely chopped red chilli
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