Cracker Pack 2019

Olive & Feta Scones

Serves: 8
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  • 300g feta, crumbled
  • 200g black olives, roughly chopped
  • 450g self-raising flour
  • 2.5g baking powder
  • 2.5g mustard powder
  • 50ml olive oil
  • 4g dried thyme
  • 2 eggs
  • 50ml milk


  1. Pre-heat oven to 200˚C/390˚F/Gas 6
  2. Sift the flour and baking powder into a large bowl. Add the mustard powder & olive oil. Using clean hands work together until the mixture resembles breadcrumbs
  3. Add the feta, olives & thyme and combine with the other ingredients
  4. In a separate bowl beat the egg & milk together. Gradually add the mixture to the other ingredients & mix together to form a soft dough
  5. Roll the dough on a floured surface and cut out your scone shapes. Brush the shapes with milk
  6. Bake in oven for 12-15 minutes
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