Coca Cola _ June 2019

Orange & Mince Pie (Descriptor C – Thick Purée)

Preston Walker, Premier Foods
Serves: 12
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Cooking time: 25 minutes

Ingredients

  • PASTRY
  • 250g McDougalls Pastry Mix (made up & cooked)
  • 200ml smooth orange juice
  • 300ml milk
  • 20g vegi gel
  • THE FILLING
  • 400g mincemeat
  • 1 tsp ground cinnamon
  • 200g tinned apple slices
  • 100ml smooth orange juice
  • Food thickener

Method

  1. PASTRY
  2. Blend the pastry into a fine crumb. Bring the crumbs, orange juice and milk to the boil
  3. Add the Vegi gel and cook for 2 minutes to form a thick paste and spread between two sheets of baking parchment and lightly roll into a sheet. Once set, cut to make the bases
  4. THE FILLING
  5. Bring mincemeat, cinnamon, apple slices and orange to the boil and simmer for 5 minutes to soften the fruit
  6. Blend and pass through a sieve to remove any bits. Complete texture checks and if required add food thickener
  7. TO ASSEMBLE
  8. Pipe the filling onto the orange pastry bases
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