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palmetto

Palmetto – a Rum Manhattan

Amanda Humphrey
Serves: 1
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Glassware: cocktail glass

Ingredients

  • 50ml Brugal 1888 rum
  • 20ml Antica Formula sweet vermouth
  • 5ml Pedro Ximenez sherry
  • 2 dashes of Angostura Bitters

Method

  1. Stir all ingredients in a mixing glass full of cubed ice
  2. Strain into a chilled cocktail glass using a julep strainer
  3. Garnish with orange zest and serve
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