Schwartz September 2019

Pancakes with Lemon Sauce

Serves: 15
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  • 500g Macphie Luxury American Pancake Concentrate
  • 500g bread flour
  • 500g water
  • Macphie O.T.T Sicilian Lemon
  • Blueberries


  1. Place Pancake Concentrate mix and bread flour into a bowl fitted with a whisk, add water gradually and mix on fast speed until batter is smooth
  2. For each pancake, deposit 30g of batter on a hot plate for 1 minute each side
  3. Stack pancakes onto plate and squeeze generous amount of O.T.T Sicilian Lemon the top
  4. To finish, serve with fresh blueberries
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