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Passion Punch

Ian Wilson & Jenni Webster from The Brink, Liverpool
Serves: 1
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Ingredients

  • Passionfruit syrup 15ml
  • Fresh passion fruit 1
  • Lemon 1 juice
  • Pineapple juice 220ml
  • Orange juice 100ml
  • Orange slices
  • Ice

Method

  1. Blend the syrup, juices and ice and pour into glass
  2. Garnish with a slice of orange and squeeze of passion fruit (including seeds)
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