Kuehne June 2019

Pisco Sour

Serves: 1
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  • 1 measure of freshly squeezed lime juice
  • 1 measure of egg white (fresh)
  • 1 measure of sugar syrup
  • 3 to 4 measures Pisco Puro Quebranta
  • Splash Angostura bitters


  1. Shake ingredients in a cocktail shaker with a handful of crushed ice
  2. Pour into a chilled tumbler in three parts: 70%, 20% and then the last 10% (the foam)
  3. Finish with few drops of Angostura bitters
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