Cracker Pack 2019

Pumpkin-spice White Hot Chocolate

Serves: 1
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  • 1.5 cups of whole milk
  • 1/2 cup canned pumpkin puree
  • 1/2 tsp pumpkin pie spice
  • pinch of ground cloves
  • 1/2 teaspoon vanilla
  • pinch sea salt
  • 2 oz white chocolate, roughly chopped


  1. In a small saucepan over medium heat, combine milk, pumpkin and spices. Stir constantly until just simmering
  2. Remove from heat and add chocolate
  3. Pour into mugs
  4. Just before serving, top each mug with a generous mound of whipped cream, a few shavings of white chocolate, and a sprinkle of pumpkin pie spice or cinnamon
  5. Serve immediately
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