Kenco Cappuccino 10/19
Rhubarb G&T Cocktail

Rhubarb G&T

Callum Pates, Pernod Ricard’s mixologist
Serves: 1
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Testament to my mother’s one-in-a-million homemade rhubarb and apple crumble.

Glass: Highball


  • 50ml Beefeater gin
  • 15ml rhubarb liqueur
  • 25ml cloudy apple juice
  • Tonic water
  • Garnish: Lemon wheel


  1. Mix Beefeater gin, rhubarb liqueur and apple juice together in a highball glass
  2. Fill with ice, top with tonic and garnish with a fresh lemon wheel
  3. Tips: Really fill this up with ice to ensure it's extremely cold and even more refreshing!
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