Tetley tea masters

Roquefort and Walnut Crostini

Serves: 8-10

Roquefort and walnut crostinis are the perfect dinner party treat and would work just as well with any blue cheese. They would also make a delicious sophisticated appetizer that anybody can enjoy.


  • 300g/ml Creative Base
  • 300ml Fresh Cream
  • 500g Roquefort
  • 2 Granny Smith apples
  • Juice of 1 lemon
  • Crostini (or other toasted bread or crackers)
  • 150g walnuts, finely chopped


  1. Whip the Creative Base on medium speed until it breaks down to a cream consistency.
  2. Add the fresh cream and Roquefort and continue to whip until all ingredients are blended.
  3. Put the mixture into a piping bag and place in the refrigerator for 2hrs to firm.
  4. Cut the apples into small cubes then squeeze some lemon juice on top.
  5. Pipe the mixture onto the top of the crostini and decorate each with apple cubes and walnuts.
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