Kuehne June 2019

Rosemary Roasted Potatoes

Schwartz
Serves: 10
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Ingredients

  • 675g baby potatoes, halved
  • 1 tbsp olive oil
  • 2 tsp rosemary

Method

  1. Preheat the oven to 220°C. Place the potatoes in a large roasting tray and drizzle over the olive oil

  2. Sprinkle over the rosemary and toss the potatoes until evenly coated

  3. Roast in the oven for 35 minutes, tossing the potatoes in the tray half-way through


  4. Top tip: Make your Christmas spuds extra crispy by swapping the olive oil for 100g of duck or goose fat instead
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