Kuehne June 2019

Salmon with White Chocolate Sauce

Serves: 4
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  • 3 tbsp butter
  • 3 tsp all-purpose flour
  • 1 cup fish broth
  • 6 tsp fresh lemon juice (unsweetened)
  • 60g white chocolate (not too sweet)
  • 1 tbsp fresh, green pepper corns (optional)
  • 2 tbsp butter
  • 2 pounds filet of salmon cut into 120-150g portions
  • Salt and pepper


  1. Melt 3 tablespoons butter in a small saucepan over medium heat
  2. Then add the flour and mix well
  3. Add the fish broth, stirring constantly to incorporate and cook the flour
  4. Let the sauce cook on low heat for 15 minutes, stirring regularly
  5. Add lemon juice, white chocolate and green pepper corns (optional)
  6. Add salt to taste
  7. Melt 2 tablespoons butter in a nonstick pan over medium heat
  8. Cook the pieces of salmon for about 5 minutes per side until it has browned
  9. Add salt and pepper to taste
  10. Serve the salmon with rice, sauce and cooked asparagus or broccoli
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