RH Amar – French’s & Frank’s
Fasskraut Hot Dog - Take Stock Magazine

Sauerkraut Hot Dog

Serves: 4
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  • 4 onions, cut into rings
  • 50g butter
  • 4 hot dog buns
  • 4 hot dog sausages
  • 425ml Kühne Sauerkraut
  • 2 tsp Kühne Medium Hot Mustard
  • 4 tsp Kühne Hot Chili Sauce
  • Salt & fresh pepper


  1. Heat the butter and fry the onions until golden brown, then season
  2. Bake the rolls, then heat up the sausages and the sauerkraut
  3. Cut the rolls up and fill with the sauerkraut, then the sausage. Add mustard and chilli sauce and top with the onion rings
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